Carrot + Parsley Chickpea Salad

Serves 6-8 side dishes

Ingredients

For the dressing

¼ cup olive oil

4 tbsp fresh lemon juice

1 tsp honey

½ tsp sea salt

1/8 tsp cinnamon

Fresh black pepper

For the salad

3 cups cooked chickpeas

6 dates, seed removed and minced (you can sub raisins but you'll probably want to increase the honey amount int the dressing)

1 bunch carrots, tops removed, grated

1 packed cup flat parsley leaves, minced

½ packed cut carrot tops, minced

Preparation

For the dressing

Whisk all ingredients together. Set aside.

For the salad

Place cooked chickpeas in a large bowl. Add dressing, minced dates, minced parsley and minced carrot tops. Fold in and set aside.

Wash then grate your carrots and fold into the bowl.

Season to taste with sea salt.

Enjoy!