Recipes
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Tarragon Balsamic Beets + Onions
Ingredients ½ tbsp olive oil 5 - 8 beets, peeled and quartered Pinch of sea salt 4 - 6 mini onions, tops removed and quartered (shallots would w... -
Red Curry Coconut Soup
Ingredients 1 tbsp coconut oil 1 bunch garlic scapes, minced (or 2-3 large cloves garlic, minced) 2 tbsp red curry paste 1 tbsp fresh grated gin... -
Pumpkin Soup with White Beans + Leeks
Ingredients 2 cups roasted pumpkin puree (or canned) 2 tbsp olive oil 3 leeks 3 garlic cloves, minced 4 cups cooked white beans 1 tbsp minced s... -
Potato Cabbage Curry
Ingredients 2 tsp oil ½ tsp sweet paprika ½ tsp sea salt Fresh Pepper 500g potatoes, washed and cut into small ½ inch pieces 1 tbsp coconut oil... -
Parsnip Squash + Pear Stew
Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a... -
Pan Fried Daikon Buns
Makes 10 buns Ingredients For the bun dough 300g all purpose flour ¼ tsp sea salt 1 cup hot water For the filling 4 cups grated daikon, packed ... -
Sticky Onion and Turnip Tart - Adapted from Jamie Oliver
Ingredients 3 tbsp butter (I used vegan butter, you can also use regular or olive oil) 3 large sage leaves, minced 2 tbsp apple cider vinegar 2 ... -
Creamed Kale and White Beans
Ingredients 2 tbsp olive oil 1 small white onion, diced 3 cloves of garlic, minced 2 cans of white beans 1 cup cream 2 tbsp minced fresh oregano ... -
Shepherd’s Pie + Mashed Parsnip
Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b... -
Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Rutabaga Sage Biscuits
Makes about 10 biscuits Ingredients 1 cup cooked rutabaga puree ½ cup unsalted butter, cut into cubes or small pieces 1/3 cup buttermilk plus ... -
Cajun Collards and Corn
Ingredients 2-3 cobs of corn, husked 1 bunch (about 5 leaves) of collards, stems removed and leaves thinly sliced 1 large tomato, chopped 1/3...
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