Recipes
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Shepherd’s Pie + Mashed Parsnip
Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b... -
Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Rutabaga Sage Biscuits
Makes about 10 biscuits Ingredients 1 cup cooked rutabaga puree ½ cup unsalted butter, cut into cubes or small pieces 1/3 cup buttermilk plus ... -
Cajun Collards and Corn
Ingredients 2-3 cobs of corn, husked 1 bunch (about 5 leaves) of collards, stems removed and leaves thinly sliced 1 large tomato, chopped 1/3... -
Zesty Zucchini Corn Flatbread
Makes 4 flat breads Ingredients For the whipped feta 200g feta cheese 2 tbsp chopped chives 2 tbsp lemon juice 1 tbsp olive oil 1/8 tsp sweet pa... -
Refreshing Cucumber and Radish Salad
Ingredients For the sauce 1 tbsp brown sugar (I used Cocoa Camino Fair Trade Organic) 1.5 tbsp rice wine vinegar Juice from 1 large lime 2 tsp... -
Grilled Zucchini Scallion Salad
Ingredients For the dressing 6 scallions, grilled then minced Juice from 1 large lemon 2 tbsp olive oil + extra for brushing ¼ tsp garlic powder... -
Black Lentil Toastadas + Kohlrabi Mango Slaw
Makes about 10 toastadas Ingredients For the kohlrabi mango slaw 1-2 kohlrabi, ends removed, peeled, and cut into matchsticks (save kohlrabi g... -
Miso Glazed Turnips + Greens
Ingredients For the miso butter 3 tbsp unsalted butter, melted (I used Earth Balance, vegan) 1 tbsp dark brown miso ¼ cup honey Water For th... -
Maple Thyme Carrots + Whipped Honey Goat Cheese
Ingredients For the quinoa 1 cup uncooked white quinoa, cooked according to instructions 1 tbsp olive oil 1 tbsp lemon juice ½ tsp salt 1/8 tsp ... -
Sweet Maple Squash Beans
Sweet Maple Squash Beans Ingredients 3 cups of roasted squash (I used kabocha but any sweet type will do) 2 cups dried white beans 1 cup soy m... -
Sheet Pan Fall Veg + Tangy Sweet Onions + Cashew Sage Sauce
*I made this as a side dish but you can easily make it a main meal by adding some protein or some cooked quinoa* IngredientsFor the cashew sage ...
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