Recipes
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Coconut Curry Braised Greens
Coconut Curry Braised Greens Ingredients 1 bunch Tokyo bekana cabbage, washed and roughly chopped (you can use any type of mustard green) 1 bunc... -
Grilled Bok Choy Salad + Ginger Cilantro Dressing
Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the... -
Tokyo Bekana Chickpea Curry
Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ... -
Moroccan Spiced Grilled Eggplant
Moroccan Spiced Grilled Eggplant Makes 4 portions Ingredients 2 medium sized eggplants ¼ cup olive oil 3 garlic cloves, minced finely 2 tsp cumi... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
Coconut Katsu Curry
Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe... -
Sara Britton's Miso Squash Broth + Soba Noodles
A creamy winter squash noodle bowl with a salty miso flavour. -
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Chimichurri
Chimichurri is super easy to make and great on things like pizzas, sandwiches, and roasted potatoes. -
Stuffed Poblanos
Earthy flavoured poblanos stuffed with a hearty rice and bean mixture then topped with cheese and baked to perfection. -
Sara Britton's Indonesian Gado Gado
Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways. -
Dishing Up The Dirts' Chickpea Coconut Curry with Bok Choy and Tatsoi
This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein.
