Recipes

Grilled Zucchini Scallion Salad

by Jennie Videto July 19, 2023

Ingredients For the dressing 6 scallions, grilled then minced Juice from 1 large lemon 2 tbsp olive oil + extra for brushing ¼ tsp garlic powder...

Posted in BBQ, chickpeas, easy, salad, scallion, vegetarian, zucchini

by Jennie Videto August 24, 2022

Socca Flatbread with Lemony Labneh + Fennel + Basil Makes one 10 inch socca flatbread Notes: There will be more than enough labneh and topping...

Posted in appetizer, basil, chickpeas, fennel, flatbread, make ahead, onions, vegetarian

by Jennie Videto August 08, 2022

Falafel Salad Makes 4 portions Note: You can use any type of turnips for this recipe. If you are using ‘sweet’ white turnips you do not need t...

Posted in carrot, chickpeas, dill, easy, pickled, salad, salad dressing, turnip, vegetarian

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

by Jennie Videto March 25, 2019

This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein.

Posted in bok choi, chickpeas, cilantro, curry, main meal, rice, soup, tatsoi, vegan, vegetarian