Recipes
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Red Curry Coconut Soup
Ingredients 1 tbsp coconut oil 1 bunch garlic scapes, minced (or 2-3 large cloves garlic, minced) 2 tbsp red curry paste 1 tbsp fresh grated gin... -
Pumpkin Soup with White Beans + Leeks
Ingredients 2 cups roasted pumpkin puree (or canned) 2 tbsp olive oil 3 leeks 3 garlic cloves, minced 4 cups cooked white beans 1 tbsp minced s... -
Parsnip Squash + Pear Stew
Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a... -
Sticky Onion and Turnip Tart - Adapted from Jamie Oliver
Ingredients 3 tbsp butter (I used vegan butter, you can also use regular or olive oil) 3 large sage leaves, minced 2 tbsp apple cider vinegar 2 ... -
Shepherd’s Pie + Mashed Parsnip
Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b... -
Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Cajun Collards and Corn
Ingredients 2-3 cobs of corn, husked 1 bunch (about 5 leaves) of collards, stems removed and leaves thinly sliced 1 large tomato, chopped 1/3... -
Black Lentil Toastadas + Kohlrabi Mango Slaw
Makes about 10 toastadas Ingredients For the kohlrabi mango slaw 1-2 kohlrabi, ends removed, peeled, and cut into matchsticks (save kohlrabi g... -
Miso Glazed Turnips + Greens
Ingredients For the miso butter 3 tbsp unsalted butter, melted (I used Earth Balance, vegan) 1 tbsp dark brown miso ¼ cup honey Water For th... -
Curried Squash Soup + Hearty Rice
Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves... -
Daikon Steaks + Twice Cooked Carrot Noodles
Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe... -
Rosemary Root Stew
Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an...
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