Recipes

Parsnip Squash + Pear Stew

by Jennie Videto December 29, 2024

Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a...

butternut
comfort food
kale
lentils
main meal
mushroom
parsnip
pear
sage
stew
vegan
vegetarian

Posted in butternut, comfort food, kale, lentils, main meal, mushroom, parsnip, pear, sage, stew, vegan, vegetarian

by Jennie Videto January 26, 2022

Creamy Spinach Fennel Pasta + Mushrooms Makes 3 - 4 portions Note: You can use mock or real chicken in this recipe. We used mock chicken. Please...

Posted in comfort food, fennel, main meal, mushroom, pasta, spinach, vegetarian

by Jennie Videto June 11, 2020

Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh...

Posted in bok choy, main meal, mushroom, rice, sauce, side dish, vegan, vegetarian