Recipes
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Parsnip Squash + Pear Stew
Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a... -
Shepherd’s Pie + Mashed Parsnip
Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b... -
Sheet Pan Fall Veg + Tangy Sweet Onions + Cashew Sage Sauce
*I made this as a side dish but you can easily make it a main meal by adding some protein or some cooked quinoa* IngredientsFor the cashew sage ...
