Recipes
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Pumpkin Soup with White Beans + Leeks
Ingredients 2 cups roasted pumpkin puree (or canned) 2 tbsp olive oil 3 leeks 3 garlic cloves, minced 4 cups cooked white beans 1 tbsp minced s... -
Parsnip Squash + Pear Stew
Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a... -
Sticky Onion and Turnip Tart - Adapted from Jamie Oliver
Ingredients 3 tbsp butter (I used vegan butter, you can also use regular or olive oil) 3 large sage leaves, minced 2 tbsp apple cider vinegar 2 ... -
Rutabaga Sage Biscuits
Makes about 10 biscuits Ingredients 1 cup cooked rutabaga puree ½ cup unsalted butter, cut into cubes or small pieces 1/3 cup buttermilk plus ... -
Sheet Pan Fall Veg + Tangy Sweet Onions + Cashew Sage Sauce
*I made this as a side dish but you can easily make it a main meal by adding some protein or some cooked quinoa* IngredientsFor the cashew sage ... -
Creamy Sun-Dried Tomato Sage Pasta + Kale
A great winter pasta dish that makes it feel like summer using sun-dried tomatoes and frozen kale.
