Recipes

Red Pepper Pasta + Whipped Ricotta

by Jennie Videto September 13, 2022

Red Pepper Pasta + Whipped Ricotta Makes 4 portions Ingredients For the red pepper sauce 2 sweet peppers, roughly chopped 1 large tomato, rough...

Posted in comfort food, main meal, noodles, pasta, pasta sauce, red pepper, sauce, sweet pepper, tomatoes, vegetarian

by Jennie Videto January 26, 2022

Creamy Spinach Fennel Pasta + Mushrooms Makes 3 - 4 portions Note: You can use mock or real chicken in this recipe. We used mock chicken. Please...

Posted in comfort food, fennel, main meal, mushroom, pasta, spinach, vegetarian

by Jennie Videto February 17, 2021

A great winter pasta dish that makes it feel like summer using sun-dried tomatoes and frozen kale.

Posted in comfort food, easy, kale, main meal, pasta, pasta sauce, sage, sun-dried tomato, vegetarian

by Jennie Videto January 27, 2021

Creamy Kale and Squash Lasagna Makes 4-6 portions Ingredients For the squash: 1 tbsp oil 2 cups any winter squash (we used butternut but pumpkin...

Posted in acorn, butternut, comfort food, kabocha, kale, koginut, main meal, pasta, pumpkin, vegetarian, winter squash

by Jennie Videto October 20, 2020

Black Radish Pasta Makes 2 portions Ingredients 200g spaghettini (or other dried pasta), cooked 1 small black radish, thinly sliced (peel if lar...

Posted in easy, main meal, pasta, radish, vegetarian

by Jennie Videto September 03, 2020

Make this easy confit ahead of time and throw this tasty pasta together for a quick and comforting meal.

Posted in confit, fennel, garlic, main meal, pasta, tomatoes, vegetarian

by Jennie Videto June 23, 2020

An easy dish that tastes great served cold or hot.

Posted in collards, main meal, pasta, turnip, vegan, vegetarian

by Jennie Videto November 26, 2019

A vegan red lentil version of this meaty classic.

Posted in carrot, comfort food, lentils, main meal, pasta, pasta sauce, red lentils, tomatoes, vegan, vegetarian