Recipes

  • Gochujang Collards + Rice

    by Jennie Videto
    Ingredients For the sauce 2 tbsp tamari 1 ½ tbsp honey 1 tbsp white rice vinegar ½ tbsp toasted sesame oil ½ tsp fresh ginger, finely grated or ...
    Posted in bok choy, collards, gochujang, rice, vegetarian

  • Cajun Collards and Corn

    by Jennie Videto
      Ingredients 2-3 cobs of corn, husked 1 bunch (about 5 leaves) of collards, stems removed and leaves thinly sliced 1 large tomato, chopped 1/3...
    Posted in collards, corn, easy, main meal, vegan, vegetarian

  • Turnip + Collard Slaw

    by Jennie Videto
      Turnip + Collard Slaw Makes 2 portions    Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Di...
    Posted in appetizer, carrot, collards, dill, easy, salad, scallion, side dish, turnip, vegetarian

  • Citrus Collard and Turnip Pasta

    by Jennie Videto
    An easy dish that tastes great served cold or hot.
    Posted in collards, main meal, pasta, turnip, vegan, vegetarian