Recipes
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Gochujang Collards + Rice
Ingredients For the sauce 2 tbsp tamari 1 ½ tbsp honey 1 tbsp white rice vinegar ½ tbsp toasted sesame oil ½ tsp fresh ginger, finely grated or ... -
Coconut Lime Rice + Bok Choy
Ingredients 1 cup dry ceylon rice 1 can (400ml) full fat coconut milk 125ml water 1 large bok choy, finely chopped, and washed Juice from 1 ½ li... -
Red Curry Coconut Soup
Ingredients 1 tbsp coconut oil 1 bunch garlic scapes, minced (or 2-3 large cloves garlic, minced) 2 tbsp red curry paste 1 tbsp fresh grated gin... -
Seared Bok Choy + Creamy Peanut Sauce
Ingredients For the sauce 1/3 cup peanut butter 1/3 cup water 1 tbsp brown sugar (I used Camino Fair Trade, Organic) 1 tbsp white rice vinegar 2 ... -
Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Grilled Bok Choy Salad + Ginger Cilantro Dressing
Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the... -
Grilled Bok Choy + Orange Hazelnut Sauce
Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh... -
Bok Choy Buddha Bowl + Peanut Sauce
Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...
