Recipes

Gochujang Collards + Rice

by Jennie Videto February 03, 2025

Ingredients For the sauce 2 tbsp tamari 1 ½ tbsp honey 1 tbsp white rice vinegar ½ tbsp toasted sesame oil ½ tsp fresh ginger, finely grated or ...

Posted in bok choy, collards, gochujang, rice, vegetarian

by Jennie Videto February 01, 2025

Ingredients 1 cup dry ceylon rice 1 can (400ml) full fat coconut milk 125ml water 1 large bok choy, finely chopped, and washed Juice from 1 ½ li...

Posted in bok choy, coconut milk, rice, vegan, vegetarian

by Jennie Videto November 08, 2022

Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves...

Posted in appetizer, butternut, coconut, comfort food, curry, kabocha, koginut, main meal, pumpkin, rice, soup, vegan, vegetarian, winter squash

by Jennie Videto June 11, 2020

Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh...

Posted in bok choy, main meal, mushroom, rice, sauce, side dish, vegan, vegetarian

by Jennie Videto October 18, 2019

A hearty lentil curry with a little kick of spice.

Posted in cilantro, curry, lentils, pumpkin, rice, spinach, vegan, vegetarian, winter squash

by Jennie Videto September 04, 2019

Earthy flavoured poblanos stuffed with a hearty rice and bean mixture then topped with cheese and baked to perfection.

Posted in beans, cilantro, jalapeño, poblano pepper, red pepper, rice, tomatoes