Recipes
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Red Pepper Pasta + Whipped Ricotta
Red Pepper Pasta + Whipped Ricotta Makes 4 portions Ingredients For the red pepper sauce 2 sweet peppers, roughly chopped 1 large tomato, rough... -
Carrot Zucchini Pizza
Zucchini Carrot Pizza Makes one 14 inch pizza Ingredients For the tomato sauce 1 large tomato 1 small onion 1 garlic clove 1 tsp oregano 1 ts... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
Pasta with Cherry Tomato and Fennel Confit + Whipped Feta
Make this easy confit ahead of time and throw this tasty pasta together for a quick and comforting meal. -
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Stuffed Poblanos
Earthy flavoured poblanos stuffed with a hearty rice and bean mixture then topped with cheese and baked to perfection. -
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Ratatouille
Originating in France, Ratatouille is a stewed vegetable dish, which is simple but celebrates all the flavours of summer. We made ours a vegan version using soymilk, and non-dairy butter, but this dish would also be tasty topped with some pecorino cheese. -
