Recipes

Red Pepper Pasta + Whipped Ricotta

by Jennie Videto September 13, 2022

Red Pepper Pasta + Whipped Ricotta Makes 4 portions Ingredients For the red pepper sauce 2 sweet peppers, roughly chopped 1 large tomato, rough...

Posted in comfort food, main meal, noodles, pasta, pasta sauce, red pepper, sauce, sweet pepper, tomatoes, vegetarian

by Jennie Videto September 07, 2022

Zucchini Carrot Pizza Makes one 14 inch pizza Ingredients For the tomato sauce 1 large tomato 1 small onion 1 garlic clove 1 tsp oregano 1 ts...

Posted in carrot, comfort food, main meal, pizza, tomatoes, vegetarian, zucchini

by Jennie Videto January 05, 2021

White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re...

Posted in beans, cilantro, main meal, rapini, soup, stew, tomatoes, vegan, vegetarian

by Jennie Videto November 26, 2019

A vegan red lentil version of this meaty classic.

Posted in carrot, comfort food, lentils, main meal, pasta, pasta sauce, red lentils, tomatoes, vegan, vegetarian

by Jennie Videto September 04, 2019

Earthy flavoured poblanos stuffed with a hearty rice and bean mixture then topped with cheese and baked to perfection.

Posted in beans, cilantro, jalapeño, poblano pepper, red pepper, rice, tomatoes

by Jennie Videto August 27, 2018

Two delicious dips

Posted in condiment, dip, garlic, onions, side dish, sweet pepper, tomatoes, vegetarian