Recipes

Tokyo Bekana Chickpea Curry

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

by Jennie Videto September 03, 2020

Make this easy confit ahead of time and throw this tasty pasta together for a quick and comforting meal.

Posted in confit, fennel, garlic, main meal, pasta, tomatoes, vegetarian

by Jennie Videto March 17, 2020

Two easy ways to keep you healthy this cold and flu season.

Posted in cabbage, carrot, condiment, garlic, vegetarian

by Jennie Videto March 03, 2020

An amazing garlic sauce that's vegan!

Posted in condiment, garlic, sauce, vegan

by Jennie Videto January 24, 2020

Preserve your garlic using these three easy techniques

Posted in condiment, garlic, preserves

by Jennie Videto August 27, 2018

Two delicious dips

Posted in condiment, dip, garlic, onions, side dish, sweet pepper, tomatoes, vegetarian