Recipes

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Curried Ground Cherry Chutney
by Jennie Videto August 30, 2022

Curried Ground Cherry Chutney Makes about 1 cup Ingredients 1 tbsp vegetable oil 2 small sweet onions, finely chopped 1 tsp apple cider vinegar ...

Posted in chutney, condiment, curry, ground cherry

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Sweet Allium Spread
by Jennie Videto November 29, 2020

A rich, buttery spread made from leeks and shallots.

Posted in appetizer, condiment, dip, leeks, onions, shallots, vegan, vegetarian

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Charred Garlic Scapes + Herbed Cashew Sauce
by Jennie Videto July 15, 2020

Make the most of the short scape season we have. A quick and easy side dish for any meal.

Posted in condiment, garlic scapes, sauce, side dish, vegan, vegetarian

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Garlic Scape Pesto
by Jennie Videto June 29, 2020

A favourite condiment around here. freezes very well for something special during winter months.

Posted in basil, condiment, vegan, vegetarian

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Fuchsia Dunlop's Spicy Chili Oil
by Jennie Videto March 23, 2020

A great addition to most dishes that need a little kick.

Posted in condiment, hot peppers, sauce, vegan, vegetarian

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Garlic Infused Honey and Basic Fermented Sauerkraut
by Jennie Videto March 17, 2020

Two easy ways to keep you healthy this cold and flu season.

Posted in cabbage, carrot, condiment, garlic, vegetarian

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Vegan Garlic Sauce
by Jennie Videto March 03, 2020

An amazing garlic sauce that's vegan!

Posted in condiment, garlic, sauce, vegan

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Quick Pickled Onions
by Jennie Videto February 27, 2020

Use these pickled onions make a great addition to most dishes. Just put 'em on top for a zing!

Posted in condiment, onions, pickled, vegan, vegetarian

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Garlic - 3 Ways
by Jennie Videto January 24, 2020

Preserve your garlic using these three easy techniques

Posted in condiment, garlic, preserves

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Potato Pancakes with Radish Top Pesto and Seared Lemon
by Jennie Videto June 09, 2019

An easy and tasty way to use up those healthy radish greens.

Posted in breakfast, brunch, condiment, pesto, potato, radish greens, sauce

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Radish Top 'Aioli'
by Jennie Videto May 05, 2019

An easy and quick way to use up your healthy radish greens.

Posted in condiment, radish greens, sauce, vegan

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Sweet Red Pepper - 2 Ways
by Jennie Videto August 27, 2018

Two delicious dips

Posted in condiment, dip, garlic, onions, side dish, sweet pepper, tomatoes, vegetarian

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