Recipes

Daikon Steaks + Twice Cooked Carrot Noodles

by Jennie Videto October 26, 2022

Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe...

Posted in carrot, daikon, main meal, noodles, radish, vegan, vegetarian

by Jennie Videto September 13, 2022

Red Pepper Pasta + Whipped Ricotta Makes 4 portions Ingredients For the red pepper sauce 2 sweet peppers, roughly chopped 1 large tomato, rough...

Posted in comfort food, main meal, noodles, pasta, pasta sauce, red pepper, sauce, sweet pepper, tomatoes, vegetarian

by Jennie Videto May 21, 2020

Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...

Posted in bok choy, easy, main meal, noodles, radish, vegan, vegetarian

by Jennie Videto November 19, 2019

A creamy winter squash noodle bowl with a salty miso flavour.

Posted in cilantro, koginut, main meal, miso, noodles, soup, stew, vegan, vegetarian, winter squash