Recipes
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Shepherd’s Pie + Mashed Parsnip
Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b... -
Curried Squash Soup + Hearty Rice
Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves... -
Rosemary Root Stew
Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an... -
Red Pepper Pasta + Whipped Ricotta
Red Pepper Pasta + Whipped Ricotta Makes 4 portions Ingredients For the red pepper sauce 2 sweet peppers, roughly chopped 1 large tomato, rough... -
Carrot Zucchini Pizza
Zucchini Carrot Pizza Makes one 14 inch pizza Ingredients For the tomato sauce 1 large tomato 1 small onion 1 garlic clove 1 tsp oregano 1 ts... -
Creamy Spinach Fennel Pasta + Mushrooms
Creamy Spinach Fennel Pasta + Mushrooms Makes 3 - 4 portions Note: You can use mock or real chicken in this recipe. We used mock chicken. Please... -
Creamy Sun-Dried Tomato Sage Pasta + Kale
A great winter pasta dish that makes it feel like summer using sun-dried tomatoes and frozen kale. -
Creamy Kale and Squash Lasagna
Creamy Kale and Squash Lasagna Makes 4-6 portions Ingredients For the squash: 1 tbsp oil 2 cups any winter squash (we used butternut but pumpkin... -
Vegetable Pot Pie
Vegetable Pot Pie – Vegan - Pie crust recipe from Vegan 52 Makes one 9 inch pie Note: to get any dirt from the inside of leeks, chop first th... -
Kale and Turnip Gratin
Kale and Turnip Gratin 4-6 portions Ingredients 3 Tbsp olive oil, divided ½ white onion, chopped 6 cloves garlic, minced 473ml organic cream 1... -
