Recipes

Parsnip Squash + Pear Stew

by Jennie Videto December 29, 2024

Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a...

Posted in butternut, comfort food, kale, lentils, main meal, mushroom, parsnip, pear, sage, stew, vegan, vegetarian

by Jennie Videto November 06, 2024

Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b...

Posted in carrot, comfort food, lentils, main meal, parsnip, rutabaga, savoury, turnip, vegetarian

by Jennie Videto June 28, 2023

Makes about 10 toastadas Ingredients For the kohlrabi mango slaw 1-2 kohlrabi, ends removed, peeled, and cut into matchsticks (save kohlrabi g...

Posted in kohlrabi, lentils, main meal, radish, scallion, Tacos, vegan, vegetarian

by Jennie Videto November 26, 2019

A vegan red lentil version of this meaty classic.

Posted in carrot, comfort food, lentils, main meal, pasta, pasta sauce, red lentils, tomatoes, vegan, vegetarian

by Jennie Videto October 18, 2019

A hearty lentil curry with a little kick of spice.

Posted in cilantro, curry, lentils, pumpkin, rice, spinach, vegan, vegetarian, winter squash

by Jennie Videto August 26, 2019

A really delicious meal, both sweet and spicy.

Posted in carrot, fennel, harissa, lentils, mint, vegetarian