Recipes

Moroccan Spiced Grilled Eggplant

by Jennie Videto August 02, 2021

Moroccan Spiced Grilled Eggplant Makes 4 portions Ingredients 2 medium sized eggplants ¼ cup olive oil 3 garlic cloves, minced finely 2 tsp cumi...

Posted in BBQ, cilantro, eggplant, main meal, mint, pistachio, quinoa, vegan, vegetarian

by Jennie Videto February 26, 2021

Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s...

Posted in apple, BBQ, chives, fennel, hazelnut, mint, salad, side dish, vegetarian

by Jennie Videto February 02, 2021

Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative...

Posted in chives, easy, kohlrabi, mint, pistachio, salad, side dish, tahini, vegan, vegetarian

by Jennie Videto August 26, 2019

A really delicious meal, both sweet and spicy.

Posted in carrot, fennel, harissa, lentils, mint, vegetarian