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Moroccan Spiced Grilled Eggplant
by Jennie Videto August 02, 2021

Moroccan Spiced Grilled Eggplant Makes 4 portions Ingredients 2 medium sized eggplants ¼ cup olive oil 3 garlic cloves, minced finely 2 tsp cumi...

Posted in BBQ, cilantro, eggplant, main meal, mint, pistachio, quinoa, vegan, vegetarian

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Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
by Jennie Videto February 02, 2021

Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative...

Posted in chives, easy, kohlrabi, mint, pistachio, salad, side dish, tahini, vegan, vegetarian

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