Recipes

Parsnip Squash + Pear Stew

by Jennie Videto December 29, 2024

Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a...

Posted in butternut, comfort food, kale, lentils, main meal, mushroom, parsnip, pear, sage, stew, vegan, vegetarian

by Jennie Videto October 05, 2022

Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an...

Posted in carrot, comfort food, kabocha, kale, main meal, make ahead, rosemary, rutabaga, soup, stew, turnip, vegan, vegetarian, winter squash

by Jennie Videto January 05, 2021

White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re...

Posted in beans, cilantro, main meal, rapini, soup, stew, tomatoes, vegan, vegetarian

by Jennie Videto November 19, 2019

A creamy winter squash noodle bowl with a salty miso flavour.

Posted in cilantro, koginut, main meal, miso, noodles, soup, stew, vegan, vegetarian, winter squash