Recipes

Curried Greens Soup

by Jennie Videto November 08, 2023

Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ...

Posted in acorn, bok choy, cashews, chives, coconut, easy, greens, main meal, mustard greens, radish, soup, vegan, vegetarian

by Jennie Videto June 07, 2023

Ingredients For the miso butter 3 tbsp unsalted butter, melted (I used Earth Balance, vegan) 1 tbsp dark brown miso ¼ cup honey Water For th...

Posted in asian, greens, main meal, miso, mustard greens, specialty green, turnip, vegetarian

by Jennie Videto October 19, 2022

Coconut Curry Braised Greens Ingredients 1 bunch Tokyo bekana cabbage, washed and roughly chopped (you can use any type of mustard green) 1 bunc...

Posted in cilantro, coconut, easy, greens, mizuna, mustard greens, side dish, tokyo bekana, vegan, vegetarian

by Jennie Videto September 27, 2022

Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home...

Posted in appetizer, easy, greens, mizuna, mustard greens, radish, salad, salad dressing, vegan, vegetarian

by Jennie Videto November 01, 2021

Simple Salad + Maple Mustard Dressing Makes 2 large or 4 small portions Ingredients For the croutons 3 large pieces of bread, (fresh or stale) cu...

Posted in appetizer, blue cheese, carrot, greens, salad, salad dressing, side dish, spinach, tatsoi, vegetarian

by Jennie Videto July 07, 2021

Radicchio Salad + Miso Citrus Dressing + Pickled Shallots Makes 4 - 6 portions Ingredients For the pickled shallots 5 medium shallots peeled ...

Posted in citrus, greens, miso, pickled, radicchio, salad, salad dressing, shallots, specialty green, vegan, vegetarian

by Jennie Videto October 26, 2020

A super simple way to use up all those green tops!

Posted in cashews, curry, easy, greens, Indian, side dish