Coconut Lime Rice + Bok Choy

Ingredients

1 cup dry ceylon rice

1 can (400ml) full fat coconut milk

125ml water

1 large bok choy, finely chopped, and washed

Juice from 1 ½ limes

¼ tsp sea salt plus a pinch

Preparation

Rinse and drain 1 cup of dry ceylon rice.

In a medium pot add rice, can of coconut milk, 125ml water, and a pinch of sea salt. Bring to a boil then reduce to simmer on low. Place lid on pot and let cook for 20 minutes. Remove from heat, fluff with a fork, and allow to sit (with lid on) for 5 minutes.

Stir in chopped bok choy, lime juice, and ¼ tsp sea salt.

Serve rice along side your favourite meat or meat substitute.

Enjoy!