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Recipes

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Carrot Lemongrass Soup + Yu Choy
by Jennie Videto October 01, 2020

Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an...

Posted in appetizer, asian, carrot, lemongrass, main meal, soup, specialty green, vegan, vegetarian, yu choy

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Summertime Scallion Focaccia
by Jennie Videto August 11, 2020

A simple focaccia with scallions, cherry tomatoes, and zesty lemon.

Posted in appetizer, cherry tomato, focaccia, scallion, vegetarian

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Cucumber Nigella Salad From Sarah Britton's 'My New Roots'
by Jennie Videto August 06, 2020

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad

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