Recipes

Roasted Beet + Radicchio Salad with Labneh

by Jennie Videto January 23, 2021

Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi...

Posted in beets, dill, labneh, radicchio, salad, side dish, vegetarian

by Jennie Videto January 15, 2021

Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu...

Posted in blue cheese, cashews, easy, radish, salad, salad dressing, scallion, side dish, turnip, vegetarian

by Jennie Videto November 02, 2020

Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th...

Posted in butternut, easy, kale, main meal, salad, salad dressing, vegan, vegetarian, winter squash

by Jennie Videto August 06, 2020

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad

by Jennie Videto February 25, 2020

A creamy vegan version of a classic salad dressing

Posted in salad, salad dressing

by Jennie Videto July 25, 2019

An easy summer salad for the BBQ!

Posted in French beans, parsley, salad, vegetarian, zucchini

by Jennie Videto July 13, 2019

A crunchy salad with a citrus zing!

Posted in basil, citrus, fennel, kale, parsley, salad, vegan, vegetarian