Recipes

Roasted Beet + Radicchio Salad with Labneh

by Jennie Videto January 23, 2021

Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi...

Posted in beets, dill, labneh, radicchio, salad, side dish, vegetarian

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Balsamic Beet Torte with Cashew Cream

by Jennie Videto December 05, 2019

A savoury beet and dill cake topped with a rich cashew cream.

Posted in beets, cashews, dill, main meal, torte, vegan, vegetarian

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Cabbage Fennel and Apple Soup

by Jennie Videto November 22, 2019

A sweet and sour version of a fall classic.

Posted in apple, beets, cabbage, fennel, main meal, soup, vegan, vegetarian

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Sara Britton's Indonesian Gado Gado

by Jennie Videto March 25, 2019

Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.

Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian

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