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Recipes

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Cabbage Fennel and Apple Soup
by Jennie Videto November 22, 2019

A sweet and sour version of a fall classic.

Posted in apple, beets, cabbage, fennel, main meal, soup, vegan, vegetarian

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Sara Britton's Miso Squash Broth + Soba Noodles
by Jennie Videto November 19, 2019

A creamy winter squash noodle bowl with a salty miso flavour.

Posted in cilantro, koginut, main meal, miso, noodles, soup, stew, vegan, vegetarian, winter squash

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Creamy Turnip Soup
by Jennie Videto November 14, 2019

A rich and creamy soup on a snowy day.

Posted in main meal, soup, turnip, vegetarian

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Pane Cotto
by Jennie Videto November 06, 2019

Pane Cotto is a traditional Italian casserole dish which literally translates to "baked bread".

This version looks like just that but is loaded with local fall vegetables and herbs.

Posted in butternut, dill, main meal, parsley, turnip, turnip greens, vegan, vegetarian, winter squash

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Carrot Coconut Soup
by Jennie Videto September 06, 2019

A creamy coconut carrot soup.

Posted in carrot, chives, main meal, soup, vegan, vegetarian

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Imam Bayildi
by Jennie Videto August 09, 2019

A flavourful dish for those heirloom tomatoes during summer.

Posted in eggplant, main meal, parsley, tomatoes, vegan, vegetarian

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Radish Top Soup
by Jennie Videto July 08, 2019

An easy and quick way to use up your healthy radish greens.

Posted in main meal, potato, radish greens, soup, vegan, vegetarian

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Sara Britton's Indonesian Gado Gado
by Jennie Videto March 25, 2019

Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.

Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian

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Dishing Up The Dirts' Chickpea Coconut Curry with Bok Choy and Tatsoi
by Jennie Videto March 25, 2019

This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein.

Posted in bok choi, chickpeas, cilantro, curry, main meal, rice, soup, tatsoi, vegan, vegetarian

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Ratatouille
by Jennie Videto September 03, 2018

Originating in France, Ratatouille is a stewed vegetable dish, which is simple but celebrates all the flavours of summer. We made ours a vegan version using soymilk, and non-dairy butter, but this dish would also be tasty topped with some pecorino cheese.

Posted in eggplant, main meal, potato, sweet pepper, tomatoes, vegan, vegetarian, zucchini

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