Recipes
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Coconut Katsu Curry
Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe... -
Vegetable Pot Pie
Vegetable Pot Pie – Vegan - Pie crust recipe from Vegan 52 Makes one 9 inch pie Note: to get any dirt from the inside of leeks, chop first th... -
Carrot Lemongrass Soup + Yu Choy
Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an... -
Kale and Turnip Gratin
Kale and Turnip Gratin 4-6 portions Ingredients 3 Tbsp olive oil, divided ½ white onion, chopped 6 cloves garlic, minced 473ml organic cream 1... -
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Cucumber Nigella Salad From Sarah Britton's 'My New Roots'
Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr... -
Fuchsia Dunlop's Twice Cooked Swiss Chard (Hui Gua Niu Pi Cai)
A very simple dish bursting with flavour. Recipe by the very talented, Fuchsia Dunlop. -
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Miso Poached Radishes and Turnips
A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi. -
Grilled Bok Choy + Orange Hazelnut Sauce
Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh... -
Bok Choy Buddha Bowl + Peanut Sauce
Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ... -
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