Recipes
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Sara Britton's Harissa Roasted Carrot and Fennel + Black Lentils and Yogurt
A really delicious meal, both sweet and spicy. -
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Charred Snow Peas with a Curried Peanut Sauce
A really simple snack or side dish that only takes a few minutes to make. -
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Sara Britton's Indonesian Gado Gado
Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways. -
Dishing Up The Dirts' Chickpea Coconut Curry with Bok Choy and Tatsoi
This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein. -
Ratatouille
Originating in France, Ratatouille is a stewed vegetable dish, which is simple but celebrates all the flavours of summer. We made ours a vegan version using soymilk, and non-dairy butter, but this dish would also be tasty topped with some pecorino cheese. -
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