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Recipes

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Kale and Turnip Gratin
by Jennie Videto September 24, 2020

Kale and Turnip Gratin 4-6 portions Ingredients 3 Tbsp olive oil, divided ½ white onion, chopped 6 cloves garlic, minced 473ml organic cream 1...

Posted in comfort food, kale, main meal, turnip, vegetarian

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Roasted Poblano and Cheddar Soup
by Jennie Videto September 16, 2020

A simple soup with a smoky flavour. Perfect for cold nights.

Posted in main meal, poblano pepper, soup, vegetarian

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Summertime Scallion Focaccia
by Jennie Videto August 11, 2020

A simple focaccia with scallions, cherry tomatoes, and zesty lemon.

Posted in appetizer, cherry tomato, focaccia, scallion, vegetarian

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Charred Garlic Scapes + Herbed Cashew Sauce
by Jennie Videto July 15, 2020

Make the most of the short scape season we have. A quick and easy side dish for any meal.

Posted in condiment, garlic scapes, sauce, side dish, vegan, vegetarian

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Fuchsia Dunlop's Twice Cooked Swiss Chard (Hui Gua Niu Pi Cai)
by Jennie Videto July 08, 2020

A very simple dish bursting with flavour. Recipe by the very talented, Fuchsia Dunlop.

Posted in asian, main meal, side dish, swiss chard, vegan, vegetarian

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Garlic Scape Pesto
by Jennie Videto June 29, 2020

A favourite condiment around here. freezes very well for something special during winter months.

Posted in basil, condiment, vegan, vegetarian

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Citrus Collard and Turnip Pasta
by Jennie Videto June 23, 2020

An easy dish that tastes great served cold or hot.

Posted in collards, main meal, pasta, turnip, vegan, vegetarian

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Miso Poached Radishes and Turnips
by Jennie Videto June 16, 2020

A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi.

Posted in asian, easy, main meal, radish, side dish, turnip, vegan, vegetarian

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Grilled Bok Choy + Orange Hazelnut Sauce
by Jennie Videto June 11, 2020

Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh...

Posted in bok choy, main meal, mushroom, rice, sauce, side dish, vegan, vegetarian

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Bok Choy Buddha Bowl + Peanut Sauce
by Jennie Videto May 21, 2020

Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...

Posted in bok choy, easy, main meal, noodles, radish, vegan, vegetarian

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Fuchsia Dunlop's Spicy Chili Oil
by Jennie Videto March 23, 2020

A great addition to most dishes that need a little kick.

Posted in condiment, hot peppers, sauce, vegan, vegetarian

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Garlic Infused Honey and Basic Fermented Sauerkraut
by Jennie Videto March 17, 2020

Two easy ways to keep you healthy this cold and flu season.

Posted in cabbage, carrot, condiment, garlic, vegetarian

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