Recipes
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Grilled Cabbage and Carrot Salad + Miso Dressing
Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d... -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative... -
Creamy Kale and Squash Lasagna
Creamy Kale and Squash Lasagna Makes 4-6 portions Ingredients For the squash: 1 tbsp oil 2 cups any winter squash (we used butternut but pumpkin... -
Roasted Beet + Radicchio Salad with Labneh
Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
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Winter Squash + Wheat Berry Salad
Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th... -
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Black Radish Pasta
Black Radish Pasta Makes 2 portions Ingredients 200g spaghettini (or other dried pasta), cooked 1 small black radish, thinly sliced (peel if lar... -
Coconut Katsu Curry
Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe... -
Vegetable Pot Pie
Vegetable Pot Pie – Vegan - Pie crust recipe from Vegan 52 Makes one 9 inch pie Note: to get any dirt from the inside of leeks, chop first th...
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