Recipes
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Breaded Kohlrabi Cutlets + Curry Katsu Sauce
Makes 6-8 cutlets Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly chopped (I used red) 3 lr... -
Pan Fried Daikon Buns
Makes 10 buns Ingredients For the bun dough 300g all purpose flour ¼ tsp sea salt 1 cup hot water For the filling 4 cups grated daikon, packed ... -
Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Cajun Collards and Corn
Ingredients 2-3 cobs of corn, husked 1 bunch (about 5 leaves) of collards, stems removed and leaves thinly sliced 1 large tomato, chopped 1/3... -
Black Lentil Toastadas + Kohlrabi Mango Slaw
Makes about 10 toastadas Ingredients For the kohlrabi mango slaw 1-2 kohlrabi, ends removed, peeled, and cut into matchsticks (save kohlrabi g... -
Sweet Maple Squash Beans
Sweet Maple Squash Beans Ingredients 3 cups of roasted squash (I used kabocha but any sweet type will do) 2 cups dried white beans 1 cup soy m... -
Sheet Pan Fall Veg + Tangy Sweet Onions + Cashew Sage Sauce
*I made this as a side dish but you can easily make it a main meal by adding some protein or some cooked quinoa* IngredientsFor the cashew sage ... -
Curried Squash Soup + Hearty Rice
Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves... -
Daikon Steaks + Twice Cooked Carrot Noodles
Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe... -
Coconut Curry Braised Greens
Coconut Curry Braised Greens Ingredients 1 bunch Tokyo bekana cabbage, washed and roughly chopped (you can use any type of mustard green) 1 bunc... -
Grilled Bok Choy Salad + Ginger Cilantro Dressing
Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the... -
Rosemary Root Stew
Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an...
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