Recipes

Vegetable Pot Pie

by Jennie Videto October 08, 2020

Vegetable Pot Pie – Vegan - Pie crust recipe from Vegan 52 Makes one 9 inch pie Note: to get any dirt from the inside of leeks, chop first th...

Posted in carrot, comfort food, leeks, main meal, turnip, vegan, vegetarian

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Carrot Lemongrass Soup + Yu Choy

by Jennie Videto October 01, 2020

Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an...

Posted in appetizer, asian, carrot, lemongrass, main meal, soup, specialty green, vegan, vegetarian, yu choy

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Charred Garlic Scapes + Herbed Cashew Sauce

by Jennie Videto July 15, 2020

Charred Garlic Scapes + Herbed Cashew Sauce

Make the most of the short scape season we have. A quick and easy side dish for any meal.

Posted in condiment, garlic scapes, sauce, side dish, vegan, vegetarian

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Fuchsia Dunlop's Twice Cooked Swiss Chard (Hui Gua Niu Pi Cai)

by Jennie Videto July 08, 2020

Fuchsia Dunlop's Twice Cooked Swiss Chard (Hui Gua Niu Pi Cai)

A very simple dish bursting with flavour. Recipe by the very talented, Fuchsia Dunlop.

Posted in asian, main meal, side dish, swiss chard, vegan, vegetarian

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Garlic Scape Pesto

by Jennie Videto June 29, 2020

A favourite condiment around here. freezes very well for something special during winter months.

Posted in basil, condiment, vegan, vegetarian

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Citrus Collard and Turnip Pasta

by Jennie Videto June 23, 2020

An easy dish that tastes great served cold or hot.

Posted in collards, main meal, pasta, turnip, vegan, vegetarian

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Miso Poached Radishes and Turnips

by Jennie Videto June 16, 2020

A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi.

Posted in asian, easy, main meal, radish, side dish, turnip, vegan, vegetarian

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Grilled Bok Choy + Orange Hazelnut Sauce

by Jennie Videto June 11, 2020

Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh...

Posted in bok choy, main meal, mushroom, rice, sauce, side dish, vegan, vegetarian

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Bok Choy Buddha Bowl + Peanut Sauce

by Jennie Videto May 21, 2020

Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...

Posted in bok choy, easy, main meal, noodles, radish, vegan, vegetarian

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Fuchsia Dunlop's Spicy Chili Oil

by Jennie Videto March 23, 2020

A great addition to most dishes that need a little kick.

Posted in condiment, hot peppers, sauce, vegan, vegetarian

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Vegan Garlic Sauce

by Jennie Videto March 03, 2020

An amazing garlic sauce that's vegan!

Posted in condiment, garlic, sauce, vegan

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Quick Pickled Onions

by Jennie Videto February 27, 2020

Use these pickled onions make a great addition to most dishes. Just put 'em on top for a zing!

Posted in condiment, onions, pickled, vegan, vegetarian

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